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–+ servings

Recipe name

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Prep Time 10 minutes
Cook Time 15 minutes
Course Appetizer, Dessert
Cuisine Chinese, Japanese
Servings 4

Ingredients
  

  • - 2 cups flour
  • - 1 cup milk
  • - 2 eggs
  • - 1 tbsp sugar
  • - 1 tsp salt

Instructions
 

  • Mix dry ingredients.
  • Whisk in eggs and milk.
  • Heat pan and pour batter.
  • Flip when bubbles form.
  • Serve warm.
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